FuN with FOOD!

I couldn't leave Kristy hanging . . .
She started a "Blog Roll" entitled "Foodie Friday."
This week it's "The Appetizer." (Great idea, Kristy!)

I can't take total credit for this recipe. My mom has made this EASY (and I do stress EASY) recipe for years, and it never fails . . . . . people come running everytime!

Gouda Round

1 gouda round (usually found with the gourmet cheeses)
1 package of crescent rolls

Preheat oven to 375 degrees. Open gouda package (which has a wax covering). Wrap crescent dough around gouda. Bake for roughly 20 minutes on a oven safe dish. (I usually cook it until a little cheese starts to run out. If the center is not yet melted, cook for a few more minutes.)
Serve with crackers.


Guaranteed deliciousness.