This week Kristy chose salads. This is a good one I got from Grady's mom a while ago.
Strawberry Spinach Salad
10 oz. spinach
2 c strawberries
1 c pecans (toasted in the oven a bit)
1/4 c Splenda
3 tbsp lemon juice
1/4 c egg substitute (Egg Beaters)
1/3 c Canola oil
Mix eggs, sugar and lemon juice. Add oil. Chill for 30 minutes. Toss mixture with strawberries, pecans and spinach when ready to serve.
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